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define wine newsletter

Newsletter November 2009

bannertop
Define Newsletter

INNOVATIVE MARKETING SOLUTIONS FOR THE AUSTRALIAN WINE INDUSTRY



Building better newsletters

With the wine industry so competitive, it is important that you build a loyal relationship with your direct customers.

Wineries that only sell via a distributor will struggle as their margins are eroded with every sale. Sure distribution is very important and if you can develop an ongoing relationship with a good distributor, then go for it. However, a wine business needs a healthy percentage of direct sales in order to increase profits.

Social media, including regular newsletters play an important role in developing this side of your business.

Here are 5 tips to ensure that it is effective.

  1. Ensure the newsletter looks professional - Use a competent designer to design your newsletters. If it looks a bit dodgy, chances are your customers won't even read it. Use the design of your website as a template (assuming that it looks good), to ensure continuity of your brand proposition.

     
  2. Offer good content - Don't assume that the hard sell will attract purchases. These newsletters are a long term relationship with the customer, so include content that is relevant and interesting. This may include wine reviews that take the mystery out of the purchase, given that an 'expert' has heaped praise on your wine.
     
     
  3. Make it easy to read - Keep sentences and paragraphs short, and offer a range of articles and images.

     
  4. Make sure the links in the newsletter work - If you're offering a fabulous deal to your loyal customers then you need them to click through to the "pay here" part. You don't want them to lose interest now due to a broken link. Check them all prior to sending.

     
  5. It takes time to build the relationship - Direct mail takes time. Make the newsletters bi-monthly or quarterly, but keep them coming regularly. One-off newsletters will most probably be binned as the customer may forget who you are - especially if it has been 12 months since they met you at the cellar door.

If you are looking to develop a newsletter for your brand, give us a call to discuss how you can do it cost effectively and professionally.

Remember, you need to be sending out your Christmas offers to your customers now.

Cheers, David


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Vinous beastiary...

"Animals of one kind or another seem to be growing in popularity among winemakers. Beasts I have discovered and regretfully excluded from these pages have included a spaniel, a turkey and a frog. I have little doubt that further searches would lead to ferrets, slugs and maybe cockroaches."

Robert Joseph, The Art of the Wine Label, 1988


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Marketing in international markets

If you are travelling to international markets there is help at hand. The Australian Wine and Brand Corporation has a range of items (and information) that may help. Check out what they have on their website here. These may be particularly helpful in Asian markets.


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DATES TO REMEMBER

There are a few events and tastings coming up over the next couple of months. If you need any further information, please call us on 02 6361 9898.

 

Drinks Trade Magazine
Sauvignon Blanc tasting - samples to be there by 4 December. Contact us on 02 6361 9898 for more details.

 

Christmas
Send out your Christmas newsletters and Cellar Door opening hours.

 

2010 Sydney Royal Wine Show
Entries are closed, however your wines need to be sent in by 4 January 2010.

 


MEDIA RELEASES

The Christmas holidays are a great time to read the latest magazines and news. Remember to get your media releases and wine samples to the relevant journalists so that stories can feature over this period. Time is running out.

 


PREVIOUS NEWSLETTERS

If you are interested in reading previous Define Wine newsletters, please visit our website. More...

 

 

CENTRAL WESTERN DAILY - Cellar Press

The Cellar Press wine reviews in the Central Western Daily has been published continuously since September 2005.

If you are interested in seeing previous articles, please click here.

If you wish to submit samples, please send them to David Cumming PO Box 1833, Orange NSW 2800

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Define Wine
PO Box 1833 Orange NSW 2800
tel +61 2 6361 9898


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